£10.20
Allergens: WHEAT FLOUR, SULPHAR DIOXIDE
£16.00
Allergens: WHEAT, SULPHAR DIOXIDE.
£4.50
CHICKEN FILLET STUFFED WITH HAGGIS.
£2.40
£8.48
LOCAL SELECTED SCOTTISH BONE IN PORK LOIN.
£9.50
LOCAL SELECTED SCOTTISH LEG OF PORK.
£7.00
Suitable for between 2 and 3 servings.
Allergens: EGG, GLUTEN, MILK AND SULPHAR DIOXIDE.
£2.50
Allergens: WHEAT FLOUR, SOYA AND SULPHAR DIOXIDE.
£6.25
Allergens: WHEAT FLOUR, MILK PROTIEN, AND SULPHAR DIOXIDE.
£34.00
SCOTTISH NATIVE BREEDED POPESEYE STEAK. DRY AGED AND TRIMMED ON THE PREMISES FOR GREAT TASTE AND QUALITY.
£29.00
SCOTTISH NATIVE BREEDED RUMP STEAK. DRY AGED AND TRIMMED ON THE PREMISES FOR GREAT TASTE AND QUALITY.
£4.00
BRITISH BONELESS CHICKEN BREAST FILLETS BUTTERFLIED AND MARINATED TO YOUR TASTE.
Approx. 200g to 250g
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