BRITISH BONELESS CHICKEN BREAST FILLETS
Approx. 200g to 250g
SHANK END LEG OF LOCAL SCOTTISH LAMB
Allergens: MILK, CELERY, SOYA
WHOLE MEDIUM BRITISH CHICKEN
Approx. 1.4kg to 1.7kg
BONED AND ROLLED SHOULDER OF LOCAL SCOTTISH LAMB.
Allergens: OATMEAL, WHEAT, NUTS.
Contents: 150g
Contents 500g
SHOULDER OF LOCAL SCOTTISH LAMB LEFT ON THE BONE.
Allergens: OATMEAL, WHEAT, NUTS.
Contents: 250g
Contents 500g
MIDDLE CUT LEG OF LOCAL SCOTTISH LAMB (FILLET CUT)
CHICKEN FILLET STUFFED WITH HAGGIS.
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