Allergens: WHEAT, SULPHAR DIOXIDE, MILK.
SHANK END LEG OF LOCAL SCOTTISH LAMB
Allergens: MILK, CELERY, SOYA
Allergens: WHEAT, SULPHAR DIOXIDE, MILK.
BONED AND ROLLED SHOULDER OF LOCAL SCOTTISH LAMB.
Allergens: OATMEAL, WHEAT, NUTS.
Contents: 150g
Allergens: WHEAT, SULPHAR DIOXIDE, MILK.
SHOULDER OF LOCAL SCOTTISH LAMB LEFT ON THE BONE.
Allergens: OATMEAL, WHEAT, NUTS.
Contents: 250g
MIDDLE CUT LEG OF LOCAL SCOTTISH LAMB (FILLET CUT)
Allergens: WHEAT, SULPHAR DIOXIDE, MILK.
Allergens: WHEAT FLOUR, MILK PROTIEN, AND SULPHAR DIOXIDE.
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