SHANK END LEG OF LOCAL SCOTTISH LAMB
BONED AND ROLLED SHOULDER OF LOCAL SCOTTISH LAMB.
MIDDLE CUT LEG OF LOCAL SCOTTISH LAMB (FILLET CUT)
Chinese Style Pork Stir Fry.
Allergens: CELERY, EGG, WHEAT, MILK, MUSTARD, SOYA and SULPHAR DIOXIDE
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