Allergens: WHEAT, SULPHAR DIOXIDE, MILK.
SHANK END LEG OF LOCAL SCOTTISH LAMB
Allergens: WHEAT, SULPHAR DIOXIDE, MILK.
BONED AND ROLLED SHOULDER OF LOCAL SCOTTISH LAMB.
Allergens: WHEAT, SULPHAR DIOXIDE, MILK.
SHOULDER OF LOCAL SCOTTISH LAMB LEFT ON THE BONE.
MIDDLE CUT LEG OF LOCAL SCOTTISH LAMB (FILLET CUT)
Allergens: WHEAT, SULPHAR DIOXIDE, MILK.
Allergens: WHEAT FLOUR, MILK PROTIEN, AND SULPHAR DIOXIDE.
Serves 2 to 5.
Allergens: MILK, EGG, WHEAT FLOUR
(THIS PRODUCT IS SENT OUT FROZEN ON NATIONAL DELIVERY)
Serves 2 to 3.
Allergens: MILK, EGG, WHEAT FLOUR
(THIS PRODUCT IS SENT OUT FROZEN ON NATIONAL DELIVERY)
Serves 3 to 5.
Allergens: MILK, EGG, WHEAT FLOUR, SULPHAR DIOXIDE
(THIS PRODUCT IS SENT OUT FROZEN ON NATIONAL DELIVERY)
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