SHANK END LEG OF LOCAL SCOTTISH LAMB
BONED AND ROLLED SHOULDER OF LOCAL SCOTTISH LAMB.
SHOULDER OF LOCAL SCOTTISH LAMB LEFT ON THE BONE.
MIDDLE CUT LEG OF LOCAL SCOTTISH LAMB (FILLET CUT)
Chinese Style Pork Stir Fry.
Allergens: CELERY, EGG, WHEAT, MILK, MUSTARD, SOYA and SULPHAR DIOXIDE
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